Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.
Below are the proctoring options available to you:We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.
You can schedule the exam for any time or any date so that it can be completed around your lifestyle.
In order to take the online proctored exam you will need a computer with a camera and internet connection.
If you want to certify several staff members, then our internal proctoring may be the best option for you.
Internal Proctoring will allow each location to proctor their exams internally .
Exams can be scheduled when it best suits the team.
You have complete control of the process .
There can also be big cost savings .
If you have additional questions about our proctoring options, please call 844.312.2011 extension 1. Or, if you are on a cell phone, click here and then select extension 1.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
Requires a Windows/Mac computer with a camera and internet connection
To use online proctoring, you must:
Which devices are not accepted?
You can complete the training on the above devices, but you will need a laptop to take the final exam.
The purpose of this ANAB Accredited Food Protection Manager Training is to provide managers with the knowledge, skills, and abilities necessary to oversee safe storage, preparation, and service of food.
All learning is mapped against the 2022 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.
Below is a breakdown of the chapter content:
Chapter 1: Introduction
Chapter 2: The “Journey of Food” Contamination
Chapter 3: The “Journey of Food” -Importance of the Food Handler
Chapter 4: The “Journey of Food” – Time & Temperature Control
Chapter 5: The “Journey of Food” – Purchasing to Store Room
Chapter 6: The “Journey of Food” – Preparation
Chapter 7: The “Journey of Food” – Service
Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
Chapter 9: The “Journey of Food” – Food Safety Management
Chapter 10: The “Journey of Food” – Facilities and Pest Management
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
Contact us for more information or a demo on our manager dashboard.
"The moment I signed up with Always Food Safe, they have been in constant contact with any question I had. Always Food Safe provided a higher level of what felt like “one-on-one” training throughout the course than I have ever received before. Great company, awesome training, superior customer service!!"
Alabama's Original Blue Line BBQ, LLC